March 2011
6 posts
2 tags
“Do not dismiss a book until you have written one, and do not dismiss a movie...”
– Dave Eggers (via swisscheeseandbullets)
Word. Also, needless to say, never dismiss food you haven’t tried either. That’s how I learned to love borscht.
(via popculturecooking)
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After months and months of applying for jobs and master’s programs….I still have no answer. This extended visit to purgatory has not been too bad though. I have perfected my food service skills (and my cooking skills). I am tutoring online and simultaneously re-learning my history and english skills. And now I’m doing Freelance Social Media work for local companies.
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People talk procrastination like it’s a bad thing. I find I become the most inspired (to do other things, that is) when I am in my procrastinating mode.
Like right now. I need to finish writing up a document for a job posting. But instead, I’m here, ranting and writing about why procrastination is such a good thing. I believe in the power of procrastination. In fact, I have a...
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